These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Blue strands:
Icing Sugar (sugar, potato starch), Un hydrogenated Vegetable Fat (palm), Maize Starch, Water, Emulsifier (rapeseed lecithin), Glazing Agents (shellac, acacia gum), Colours (E132)

Blue shimmery strands:
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E133, E141, E171), Glazing Agent (E901 with coconut oil, shellac.

Blue 100's and 1000's:
Sugar, dextrose, glucose syrup, wheat starch, colouring: spirulina concentrate, glazing agent: carnauba wax

Pale Blue 100's and 1000's:
Sugar, WHEAT starch, Glucose Syrup, Spirulina Concentrate, Carnauba Wax.

Blue shimmery pearls:
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E133, E141, E171), glazing agent: shellac

Blue chocoballs:
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E133, E171 glazing agent: E464, carnauba wax, beeswax.

Blue rods:
Sugar, WHEAT semolina, stabilizer: arabic gum, colouring: E133 and E171, stabilizers: E460(i) and E464, emulsifier: E472a, glazing agent: carnauba wax
(PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.

Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g