CALLEBAUT
WHITE Belgian Couverture Chocolate - 400g

Top quality Couverture chocolate callets (chips) from Callebaut in a handy resealable bag.

Recipe number W2 is Callebaut's iconic white chocolate blend. Made from whole roasted cocoa beans and with 28% minimum cocoa solids - unlike most white chocolate on the market which often has no cocoa content.

Add to all sorts of cakes, bakes and desserts - sprinkle on to cupcakes or ice cream
traditional 'callet' shape enables faster melting, easier tempering and a glossier finish.

Recipe W2 has standard fluidity, which means it can be used with moulds and in crèmes, sauces etc

Individual chips may show some white on the surface - this is purely milk solids coming to the surface and disappears at higher temperatures in baking - it is perfectly natural and will not affect your bakes.

Ingredients:
Sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%.

Allergy Information:
For allergens, see ingredients in BOLD.

✔ Suitable for Vegetarians
✔ Kosher Certified
✔ Halal Certified

Nutritional Information:
Per 100g
Energy: 2379kJ/569kcal
Fat: 35.8g
Of which saturated: 21.6g
Carbohydrates: 55.3g
Of which sugar: 54.9g
Fibre: 0g
Protein: 6g
Salt: 0.21g

Contains MILK and SOYA - may contain traces of nuts.

Considered suitable for vegans - personally, we're not sure how this can be as the product contains approx 22.5% whole milk powder but a number of specialist food websites also show as suitable for a vegan diet - we'll leave it to your own judgement
more nutritional information printed on pack.

BBE at least 3-4 months and normally much much longer.

Store in a cool environment away from direct sunlight and strong flavours and odours

PLEASE NOTE:
While this product is stored at a low temperature in our unit, it may still melt in transit due to hot weather. This is out of the control, and we cannot offer refunds for items that may arrive melted.