This super handy glue is perfect for adhering your sprinkles to your bakes! Also work perfectly to stick to fondant, dries clear, leaves no residue and is super strong. Ideal for use with sugarpaste, flower paste, modelling paste, gum paste, marzipan, some chocolates (depends on fat content), edible cupcake toppers, cake gems, securing cake toppers and decorations in place.

INGREDIENTS: water, acidity regulator: acetic acid E260, thickener: sodium carboxy methyl cellulose E466.

Does not contain nuts but handled and stored in an environment where marzipan is also handled so cannot be guaranteed free of nut traces.

BBE normally at least 3-4 months and often longer. 50ml.