These pretty ‘Gingerbread Sparkle'sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

White 100s and 1000s:
Sugar, WHEAT starch, Glucose Syrup.

Glimmer white strands:
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E171), Glazing Agent (E901 with coconut oil, shellac)

Glimmer pale blue strands:
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E133, E141, E171), Glazing Agent (E901 with coconut oil, shellac.

Pearly pink pearls:
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E120, E171), glazing agent: shellac.

Pink 100s and 1000s:
Sugar, WHEAT starch, glucose syrup, colouring (E120), glazing agent - Beeswax

Silver 100's and 1000's:
Sugar, WHEAT starch, Glucose Syrup, Colour (E171, E153), glazing agent (shellac).

Pink Metallic Pearls:
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E120, E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), glazing agent (shellac.)

White confetti:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E171), Glazing agent (shellac)

Gingerbread Shapes:
Sugar, rice flour, rapeseed oil, cocoa powder, potato starch, Colour (E172), flavour

Large white snowflakes:
Sugar, potato starch, sunflower oil, rice flour.

Mini white snowflakes:
Sugar, rice flour, rapeseed oil (partly hydrogenated), thickener - tragacanth

Mini blue snowflakes:
Sugar, rice flour, rapeseed oil (partly hydrogenated), thickener - tragacanth, colour (E133)

Silver 6mm Pearls:
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH).

Silver Rods:
Sugar, wheat semolina, colouring (E174), stabiliser (arabic gum), gelatine (fish).

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.