These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

Gold 6mm Pearls:
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Gold 4mm Pearls:
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Gold 100s & 1000s-
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Gold Rods:
Sugar, WHEAT semolina. Colours: E174, Ε160α(ii). Stabiliser; arabic gum, FISH gelatine. Glazing agents; carnauba wax, shellac.

Mother of Pearl 7mm Glimmer Pearls:
Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

Mother of Pearl 4mm Glimmer Pearls:
Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

Mother of Pearl Glimmer Strands:
Sugar, coconut oil, glucose syrup. Colours; E171. Glazing agent; shellac, beeswax.

Glimmer 100s & 1000s:
Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac.

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.