These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

PINK STRANDS - Icing sugar, sugar, potato starch, maize starch, un hydrogenated palm fat, water. Emulsifier; rapeseed lecithin. Colours; E122, E124. Glazing agents; shellac, acacia gum.
RED STRANDS - Icing sugar, sugar, potato starch, maize starch, un hydrogenated palm fat, water. Emulsifier; rapeseed lecithin. Colour; E129. Glazing agents; shellac, acacia gum.
PINK 7MM PEARLS - Sugar, Dextrose, Glucose syrup, WHEAT strach, colours (E120, E171), glazing agent: shellac
BLACK 4MM PEARLS - Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, colourings: E153, Glazing agents: carnauba wax , beeswax and shellac
PINK 4MM PEARLS - Sugar, starch (WHEAT/ maize), glucose syrup, stabiliser: Arabic gum, colorings: E171, E120, glazing agents: carnauba wax, beeswax and E464
RED 4MM PEARLS - Sugar, dextrose, glucose syrup, WHEAT starch. Colours; E101, E120, E171. Glazing agent; shellac.
MINI PINK HEARTS - Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac)
FLAT PINK HEARTS - Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac)
BLACK 100S/ 1000S - Sugar, WHEAT starch, glucose syrup, coconut oil. Colour; E153. Glazing agent; beeswax.

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.