These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

Darker pink sugar starts:
Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour ( E122, E124).

Pink 100s and 1000s:
Sugar, WHEAT starch, glucose syrup, colouring (E120), glazing agent - Beeswax

Jumbo pink chocolate balls:
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E120, E171 glazing agent: E464, carnauba wax, beeswax.

Shimmer Pink Flowers:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac)

White 100s and 1000s:
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E120, E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), glazing agent (shellac.

Large Gold Rods:
Sugar, wheat semolina, colouring (E100, E174), stabiliser (arabic gum), gelatine (fish), shellac. (PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Large pink hearts:
Sugar, anti-caking agent: magnesium salts of fatty acids, glucose syrup, stabilizers: E460(i) & E464, gelatin (bovine), emulsifier: E472a, coloring: E120

Mini white hearts:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E171), Glazing agent (shellac)

Large Pink Rods:
Sugar, WHEAT semolina, stabilizer: arabic gum, colouring: E120 and E171, stabilizers: E460(i) and E464, emulsifier: E472a, glazing agent: carnauba wax
(PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Shimmery pink hearts:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac).

Large white hearts:
Sugar, anti-caking agent: magnesium salts of fatty acids, glucose syrup, stabilizers: E460(i) & E464, gelatin (bovine), emulsifier: E472a.

Matt Pink balls:
Sugar, dextrose, glucose syrup, wheat starch, colouring: radish, apple and blackcurrant concentrate, glazing agent: carnauba wax.

Gold Balls:
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.

Contains WHEAT and FISH.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g