These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Pink Glimmer Sugar:
Sugar, Glazing Agent (Shellac), Colours (E120, E171)

White Glimmer Sugar:
Sugar, Glazing Agent (Shellac), Colours (E171)

Gold 4mm Pearls:
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Mermaid Tails:
Corn Starch, Dextrose, Sugar, Glucose Powder, Hydrogenated Palm Oil, Dextrin, Glazing agents (shellac, carnauba wax), thickener (gum arabic), artificial flavouring, stabiliser (Xanthan Gum) colours (titanium dioxide, carmine, brilliant blue, carotenes (curcumin), emulsifier (SOYA lecithin).

Purple Glimmer Strands:
Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (rapeseed lecithin), Glazing Agents (shellac, acacia gum), Colours (E122, E124, E151)

White Glimmer Strands:
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E171), Glazing Agent (E901 with coconut oil, shellac)

Pink 100s & 1000s:
Sugar, WHEAT starch, Glucose Syrup, Colour (E120, E171), glazing agent (shellac)

Blue Shimmer Rods:
Sugar, WHEAT semolina, stabilizer: arabic gum, colouring: E133 and E171, stabilizers: E460(i) and E464, emulsifier: E472a, glazing agent: carnauba wax

Turquoise Glimmer Pearls:
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E133, E141, E171), glazing agent: shellac

Pink Small Pearlescent Chocoballs:
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E120, E171 glazing agent: E464, carnauba wax, beeswax

XL Matt Lilac Chocoballs:
Milk chocolate (65%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizer: arabic gum, rice starch, colourings: E171, E120, apple extract, lemon extract, spirulina extract, natural vanilla flavouring, glazing agent: carnauba wax.

White Shimmer 100s & 1000s:
Sugar, WHEAT starch, Glucose Syrup, Colour (E171), glazing agent (shellac)

White Confetti:
Sugar, potato starch, sunflower oil, rice flour

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.