These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Jumbo Pink Hearts:
Sugar, anti-caking agent: magnesium salts of fatty acids, glucose syrup, stabilizers: E460(i) & E464, gelatin (bovine), emulsifier: E472a, coloring: E120

Shimmer Pink Flowers:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac)

Pink Rods:
Sugar, WHEAT semolina, stabilizer: arabic gum, colouring: E120 and E171, stabilizers: E460(i) and E464, emulsifier: E472a, glazing agent: carnauba wax
(PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Pink choco balls:
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E120, E171 glazing agent: E464, carnauba wax, beeswax.

XL Pink choco balls:
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E120, E171 glazing agent: E464, carnauba wax, beeswax.

Metallic Pink pearls:
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174, E120 ), Glucose Syrup, Stabiliser (arabic gum), Gelatine (FISH), glazing agent (shellac)

Pink pearls:
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E120, E171), glazing agent: shellac

Pink 100's & 1000's:
Sugar, WHEAT starch, Glucose Syrup, Colour (E120, E171), glazing agent (shellac).

Best Before: 12 months after opening.

Contains WHEAT and FISH.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g