Rose Gold Gorgeousness - Sprinkles
These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.
Rose gold 100s and 1000s:
Sugar, Glucose Syrup, Vegetable oil (coconut), Colouring (E101, E171, E172), Glazing Agent (bees wax, shellac)
Rose gold balls small:
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E153, E172), glazing agent: shellac
Large Rose gold chocolate balls:
Milk chocolate (65%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizer: arabic gum, rice starch, natural vanilla flavouring, colourings: titanium dioxide & * (note), stabilizers: E460(i) & E464, emulsifier: E472α, glazing agent: carnauba wax.
Rose gold rods:
Sugar, WHEAT semolina, stabilizer: arabic gum, colouring: E120 and E171, stabilizers: E460(i) and E464, emulsifier: E472a, glazing agent: carnauba wax (PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g