These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Rose gold 100s and 1000s:
Sugar, wheat starch, glucose syrup, colours: E153, E172, glazing agent: shellac

Rose Gold Pearls:
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E153, E172), glazing agent: shellac

Rose gold rods:
Sugar, WHEAT semolina, stabilizer: arabic gum, colouring: E120 and E171, stabilizers: E460(i) and E464, emulsifier: E472a, glazing agent: carnauba wax (PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Peach coloured chocolate balls:
Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabilizer: arabic gum, rice starch, colourings: E120, E100, E171, glazing agent: carnauba wax.

Beige coloured chocolate balls:
Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabilizer: arabic gum, rice starch, colourings: Caramailsed Sugar, E171, glazing agent: carnauba wax.

Best Before: 12 months after opening.

Contains WHEAT and FISH.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g