These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

- DEEP PINK GLIMMER PEARLS -Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E120, E171), glazing agent: shellac

- BRONZE GLIMMER 100S 1000S - Sugar, WHEAT starch, glucose syrup. Colours; E153, E172. Glazing agent: shellac.

- PINK GLIMMER PEARLS - Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E120, E171), glazing agent: shellac

- PINK SUGAR STRANDS - Icing sugar, sugar, potato starch, maize starch, un hydrogenated palm fat, water. Emulsifier; rapeseed lecithin. Colours; E122, E124. Glazing agents; shellac, acacia gum.

- PINK 100S 1000S - Sugar, WHEAT starch, glucose syrup, coconut oil. Colour; E120. Glazing agent; beeswax.

- MOTHER OF PEARL GLIMMER STRANDS - Sugar, coconut oil, glucose syrup. Colours; E171. Glazing agent; shellac, beeswax.

- MOTHER OF PEARLS GLIMMER PEARLS - Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

- WHITE 100S 1000S - Sugar, WHEAT starch, glucose syrup.

- MOTHER OF PEARLS 7MM GLIMMER PEARLS - Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

- ROSE GOLD SMALL CHOCOBALLS - Milk chocolate; 50.7%, sugar, whole MILK powder, cocoa butter; 20% min, cocoa mass. Emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids 32% min, sugar, WHEAT / maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E172. Stabilisers; E460(i) & E464. Emulsifier; E472α. Glazing agent; carnauba wax.

Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.