These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Silver Rods:
Sugar, wheat semolina, colouring (E174), stabiliser (arabic gum), gelatine (fish).

Silver Pearls:
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH).

Silver 100's and 1000's:
Sugar, WHEAT starch, Glucose Syrup, Colour (E171, E153), glazing agent (shellac).

Matt Grey rods:
Sugar, WHEAT semolina, stabiliser (arabic gum)

Small Matt Grey Chocolate Balls:
Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabilizer: arabic gum, rice starch, colourings: E132, E153, E171, glazing agent: carnauba wax.

Best Before: 12 months after opening.

Contains WHEAT and FISH.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g