These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

White 100s and 1000s:
Sugar, WHEAT starch, Glucose Syrup.

Pearly white strands:
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E171), Glazing Agent (E901 with coconut oil, shellac)

Large Silver Rods:
Sugar, wheat semolina, colouring (E174), stabiliser (arabic gum), gelatine (fish)(PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Silver 100's and 1000's:
Sugar, WHEAT starch, Glucose Syrup, Colour (E171, E153), glazing agent (shellac).

Mini silver stars:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E153, E171), Glazing agent (shellac).

Jumbo Silver Hearts:
Sugar, anti-caking agent: E470b, glucose syrup, gelatin (bovine & fish), coloring: silver (E174).

White confetti circles:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E171), Glazing agent (shellac)

7mm Mother of pearl glimmer pearls:
Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, Glazing agents: carnauba wax , beeswax and shellac

Tiny white hearts:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E171), Glazing agent (shellac)

Silver balls:
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH)

Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.