These pretty teddy bear inspired sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

White hearts:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E171), Glazing agent (shellac).

White strands - Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (rapeseed lecithin), Glazing Agents (shellac, acacia gum).

Rose gold 100s and 1000s:
Sugar, wheat starch, glucose syrup, colours: E153, E172, glazing agent: shellac

White confetti circles: (Suitable for Vegetarian)
Sugar, potato starch, sunflower oil, rice flour.

Caramel coloured chocolate balls:
Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabilizer: arabic gum, rice starch, colourings: Caramailsed Sugar, E171, glazing agent: carnauba wax.

Caramel Large rods:
Sugar, wheat semolina, colouring (caramelised sugar), stabiliser (arabic gum).
(PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!).

Mini blue stars:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E133, E171, E141), Glazing agent (shellac).

Blue chocoballs:
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E133, E171 glazing agent: E464, carnauba wax, beeswax.

Turquoise Pearls:
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E133, E141, E171), glazing agent: shellac

Baby Blue 100s and 1000s:
Sugar, WHEAT starch, Glucose Syrup, Spirulina Concentrate, Carnauba Wax

Turquoise Glimmer Strands:
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E133, E141, E171), Glazing Agent (E901 with coconut oil, shellac

White rods:
Sugar, WHEAT semolina, stabiliser (arabic gum).

Large white matte chocolate balls:
Milk chocolate (65%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizer: arabic gum, rice starch, colourings: E171, natural vanilla flavouring, glazing agent: carnauba wax.

(PLEASE NOTE: the centre of the large rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.