Unicorn Sparkle - Sprinkle Mix
These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.
Ingredients breakdown:
White stars:
Sugar, potato starch, sunflower oil, rice flour.
Mini pink shimmery hearts:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac).
White strands:
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E171), Glazing Agent (E901 with coconut oil, shellac)
Pink 100s and 1000s:
Sugar, WHEAT starch, glucose syrup, colouring (E120), glazing agent - Beeswax
Silver 100's and 1000's:
Sugar, WHEAT starch, Glucose Syrup, Colour (E171, E153), glazing agent (shellac).
White hearts:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E171), Glazing agent (shellac)
Medium Pink choco balls:
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E120, E171 glazing agent: E464, carnauba wax, beeswax
Large Silver hearts:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E153, E171), Glazing agent (shellac).
Matte pink chocolate balls:
Milk chocolate (65%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizer: arabic gum, rice starch, colourings: E171, E120, apple extract, lemon extract, spirulina extract, natural vanilla flavouring, glazing agent: carnauba wax.
Matt Lilac chocolate balls:
Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabilizer: arabic gum, rice starch, colourings: E120, apple extract, lemon extract, spirulina extract, E171, glazing agent: carnauba wax.
Pearly pale pink pearls:
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E120, E171), glazing agent: shellac.
Unicorn shapes:
Sugar, rice flour, rapeseed oil, thickener (tragacanth), potato starch, sunflower oil, colour (E133, E141, E153, E163, E171, concentrate of sweet potato, apple, radish and cherry), glazing agent (shellac).
Matt Lilac rods:
Sugar, wheat semolina, colouring (E120, apple extract, lemon extract, spirulina extract), stabiliser (arabic gum).
Matt Pink rods:
Sugar, wheat semolina, colouring (E120), stabiliser (arabic gum).
(PLEASE NOTE: the centre of the large rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)
Contains WHEAT and FISH.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.