These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

Gold Rods-
Sugar, WHEAT semolina. Colours: E174, Ε160α(ii). Stabiliser; arabic gum, FISH gelatine. Glazing agents; carnauba wax, shellac.

Matte White Confetti 3mm-
Sugar, sunflower oil, potato starch, rice flour.

Large Snowflakes-
Sugar, potato starch, sunflower oil, rice flour.

Glimmer Pearls Mother of Pearl 4mm-
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E171), glazing agent: shellac

Gold 100s & 1000s-
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Bordeaux 100s & 1000s-
Sugar, WHEAT starch, glucose syrup. Colours; E120, E132, E172. Glazing agent; shellac.

Bordeaux 4mm Pearls-
Sugar, glucose, glucose syrup wheat starch, colours (E120, E132, E171), glazing agent (shellac)

Glimmer White 100s & 1000s-
Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac.

Gold 6mm Pearls-
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Gold 4mm Pearls-
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.